Fishmonger of Sarasota LLC

Address:

Fishmonger of Sarasota LLC
9126 Town Center Pkwy 
BradentonFL 34202
United States
TELEPHONE 3127510693
FAX
OTHER PHONE
CONTACT PERSONJohn Whitman
COMPANY EMAIL
WEBSITE
CATEGORYRestaurants
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Other Details:

Rate Business: Be 1st to Rate Fishmonger of Sarasota LLC
County: Manatee
Employee Size: 0
Square Footage:  
Sales Volume: $0.00
Hours:
Payment Type:

Fishmonger of Sarasota LLC's page has been visited 3 times.

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Census Data for Bradenton, FL 34202

Population :   264002
Housing Units :  
Latitude :   27.413426
Longitude :   -82.378182
TimeZone :   -5
Daylight Savings :   Y
Returns :   7,214
Average AGI :   98,354
Refunds :   5,010
Average Refunds :  
Single :   2,341
Married Joint :   4,369
Head of Household :   379
30 and under :   1,235
30 to 44 :   1,820
45 to 60 :   2,289
60 and over :   1,861
TV Market Areas :   TAMPA-ST. PETE (SARA

Fishmonger of Sarasota LLC - This companies industries/categories
Primary SIC Code : 542101
This major group includes retail stores primarily engaged in selling food for home preparation and consumption. Establishments primarily engaged in selling prepared foods and drinks for consumption on the premises are classified in major group 58, and stores primarily engaged in selling packaged beers and liquors are classified in SIC 5921.

Establishments primarily engaged in the retail sale of fresh, frozen or cured meats, fish, shellfish, and other seafoods. They may also sell poultry, dairy products, eggs, and other commodities. Meat markets may butcher animals on their own account, or they may buy from others. This industry includes freezer and locker meat provisioners. Food locker plants primarily engaged in renting locker space for the storage of food products for individual households are classified in industry 4222. Establishments primarily engaged in the retail sale of food via frozen food plans delivered to households or individuals are classified in SIC 5963, and establishments primarily engaged in the retail sale of poultry are classified in SIC 549.

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